La Dolce Vita

After a deliciously late breakfast in our little two bedroom apartment, we trek up to the main house to identify and forage for herbs before cooking class begins.  Aah! That fresh fennel will do the trick.

Stuffed chicken rolls

Stuffed beef rolls

A little butter, olive oil, and tomato sauce for the cooking

Crepes to be filled with spinach and ricotta 

Rolled crepes covered in tomato sauce

After baking...

Try a little salad and wine with the first course

Tiramisu with San Francesco's tau for peace